This infusion of Ceylon Pekoe has a lively, full-bodied flavor and a copper-red cup color. Named for Lover’s Leap, a well-known tea garden on the high plateau of Nuwara Eliya in the central province of Sri Lanka.
Recommended Steep: 3–4 minutes in freshly boiled water (around 100°C or 212°F).
3 minutes: Yields a lighter, crisp brew with floral undertones and a hint of astringency.
4 minutes: Provides a fuller-bodied, slightly brisk cup with enhanced boldness, while maintaining a smooth finish.
Longer steeping may intensify astringency, so these times will help keep the flavor balanced. Enjoy the bright and refreshing notes of this Ceylon classic!
20 pyramid sachets per tin | Approx 46g / 1.62oz
All our tea sachets are made from PLA Corn Fiber Mesh – an eco-friendly, compostable material made from cornstarch.
$12.95
20 in stock (can be backordered)
SHARE
Be the first to know about special offers, and cozy pairings that combine your love for fiber arts, fine teas, and wines.
Stay inspired with updates on new tea blends, wine pairings, knitting tips, and much more—delivered straight to your inbox.
