A mild green tea with a slightly tart, refreshing taste. When brewed, it has a light, yellow-green cup color. A part of Japanese culture since the 17th Century, it is perfect for a good start to an active day.

Recommended steep: 1–2 minutes in water around 70–80°C (158–176°F).

1 minute: Delivers a light, smooth, and slightly sweet cup with fresh, grassy flavors.

2 minutes: Results in a fuller-bodied cup with a more pronounced vegetal flavor, but it may start to introduce mild astringency.

Sencha can become bitter if steeped too long or in overly hot water, so aim for this gentle range for the best flavor. Enjoy the fresh and vibrant character of sencha!

20 pyramid sachets per tin | Approx 46g / 1.62oz

All our tea sachets are made from PLA Corn Fiber Mesh – an eco-friendly, compostable material made from cornstarch.